Traditional Lebanese Ma'amoul. Save my name, email, and website in this browser for the next time I comment. Id love to try and make these mamoul. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. Thank you for this wonderful blog! Ma Amoul Tala Soubra Everyday Lebanese Recipes Maamoul cookies made with semolina munaty cooking maamoul recipe semolina stuffed cookies you maamoul date and semolina cookies wandering e maamoul authentic lebanese date cookies recipe 196 flavors maamoul cookies with pistachio and walnuts mamoul bi joz w fustuk vegan maamoul tasty mediterraneo . How special Victoria! Really nice recipe, thank you! That does it, I have to make these. I love the beat-up recipe written out on paper. Hi Maureen U didnt have much luck when i tried a similar maamoul recipe featuring yeast. Would you also share the version with whiskey and orange? Yeast, (dissolved in a 1/2 cup of warm water). Add the rose water and orange blossom water and grind for a couple more minutes. Dilute the yeast and sugar with warm water, let rise then add it to the mixture. Love orange blossom water and will likely increase it for next batch. They were sold in Sidon (the coastal city in the South of the . Thank you!! Usually all the women in a family gather and spend about a full day getting the job done, and that doesnt include preparing the dough and the date stuffing a few days before..! Is it possible to omit the yeast or use baking powder? Bake in moderate oven until lightly browned. Using a light touch, press the dough into the moldit doesnt take much for the dough to assume the form of the mold. Hope that helps a reader who may not have the required tool! Please check your entries and try again. I have purchased some new molds for the Ma moul, but none are better than the one my mom used, the same one you show in the pictures! Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. Each is formed in a specific designed wooden mold. Methods: Make dough of smeed, samneh and boiling water. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. Mix well; it will have a sandy texture. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. of butter, bring them together to keep it a soft paste, so you can work with it, (don't overcook it, it will harden later inside the cookie when it is baked). i LOVE these cookies! Pecan also sounds deliciousthank you! I used to kick-box. Any chance you could supply that as another option in the Momoul recipe? I have seen maamoul stuffed with apples and sweet cheese, but by far the best I have ever tasted were stuffed with honey. In this recipe I made two version of maamoul cookies. Mix the coarse and fine semolina and rub with hands until well combined. instruction 2. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Take a piece of dough that is a bit smaller than a golf ball is placed in the palm of the hand, flattened to a thickness of 1/3 inch, fillings is placed in its center and the dough is then closed by folding the edges over the fillings. Add another layer of crushed pistachios on top of the cream. To assemble the maamoul mad Heat the oven to 180 C (350 F) Take half the semolina dough and line the bottom and sides of a medium baking pan by pressing down with your hands. 1 Tbsp Orange Blossom Water (Mazaher) 1 Tbsp Clarified Butter, Room temperature Instructions One Day Before In a large mixing bowl, combine flour, semolina, sugar, mahleb and clarified butter Mix until fully combined and dough is soft (not sticky) Make the filling Filling Pistachio (Oval Mold) I actually baked them again the 2nd day. I am sure this Mamoul is another story. You can also use a food processor for 1-2 minutes on low speed. Vegetarian Recipe. Fasolda is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables. 1 tsp. The powdered sugar may eventually melt and turn into a glaze, that's fine. Optional for the adventurous: If you have Acacia incense (Gum Arabic, aka "Bakhoor") handy, you can burn a bit of it in the pot that you're going to use while mixing the rose water and orange blossom water for the maamoul dough. Semolina Preheat oven to 150C. I love that my mom passed on this tradition. Aunt Hilda always said she wasnt a baker, yet she got after baklawa and mamoulbeautifully molded, meltaway butter cookies stuffed with nuts or dateslike nobodys business (not to mention her strawberry-whipped cream cake, one Id kickbox my way to dip a fork into once again). Youve become my go-to for recipes! I just made these for Christmas. Liked the taste and texture of the cookie, but did taste more like a shortbread to me. I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! I have already posted both recipes and a video-clip on how to make them. Great feedback Linda, and this really is more of a shortbread cookie flavor than some mamouls (there is a classic semolina flour version as well). Preparing the Maamoul dough the day before. Once that part is done, lay the pieces on a sheet pan with parchment paper or a non-stick pan until you finish the rest of the balls. I love your recipes. Let them cool on the baking sheet for at least 15 minutes. Using your hands, mix the dough together until it has totally formed into a big ball of smooth dough. Pre-heat the oven to 325F. I so enjoy your blog. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. Divide into 6 dough balls and sprinkle over a little semolina. Let them rest for 10 minutes in the fridge. Hi Maureen Thanks for sharing your recipe, Im looking forward to making these and hope that I dont eat them all myself! Sep 4, 2018 - Recipe Updated 2020! Repeat and when you have a full tray of molded maamouls, place in a none greased baking pan, bake at 200 degrees in a preheated oven and bake for a maximum of 15 to 20 minutes, until they begin to turn slightly pinkish, (you dont want to brown them!). Gently nestle the stuffed dough, seam-side up (facing you), into the mold cavity. I tried your recipe twice and family loved it my it is very similar to my mothers Everyone goes wild for these cookies. Remove from the heat. Maamoul Recipe Middle Eastern Cookies With Dates Or Nuts Alphafoo. it is actually much easier to do it this way once you got the hang of it! Mix your choice or pistachio, walnuts, or a mix of both along with sugar in a food processor and grind at high speed for 2-3 minutes, Add the rose water and orange blossom water and grind for a couple more minutes, Don't grind them too much as you want the filling to still have chunks of nuts, and not turned into a paste. Notify me of followup comments via e-mail. Cant wait to make some using it to honor her memory. Ive been roaming around here since yesterday. Prepare a large cookie sheet with greased parchment paper. Welcome to AFN! Maamoul With Walnuts Lebanese Recipe. Dilute the yeast and sugar with warm water, let rise then add it to the mixture. Maamoul. Mix them until well combined. You will get a feel for how much dough your mold takes, and how much filling you need, as you make a few of the cookies. Mamoul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Its an Abood hallmark (is that not true, cousins?). Im so disappointed that Im going to miss your presentations at Zingermans in May. 146 Show detail Preview View more . In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the mixture resembles breadcrumbs. I'm so glad you're here! The three most authentic stuffings are date, walnut and pistach Hi Alishainteresting question. From Easter to Eid, date-stuffed maamoul are a popular holiday cookie throughout the Middle Easta sweet reward to break the Ramadan or Lent fasts. I measure the fillng with a plastic coffee scoop that came with a coffee pot. Add the pinch of freshly ground nutmeg and a teaspoon water and with the help of a blender, mix it all until you obtain a paste. Thanks so much, Maureen! Mix your choice or pistachio, walnuts, or a mix of both along with sugar in a food processor and grind at high speed for 2-3 minutes. Ill try your recipe I am sure it will be a success if I bake them right. Thank you for sharing your knowledge. Looking at other recipes shared on this page.. Step 1. * Percent Daily Values are based on a 2000 calorie diet. Prepare a 9x9 oven pan, by brushing it with some butter from sides and bottom. My name is Hilda and I am Lebanese but Im not your Aunt! And regarding semolina, you can still do the Maamoul with one type of semolina no problem. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater. Lebanese Ma'moul Molds. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. This is quite an impressive tradition that I hope you would keep it alive as its very unique and rare these days. Am waiting for my order of mamoul mold, orange flower water, mahleb, and the round mold to make kaik. Transfer to a large bowl, and toss with the garlic, lemon juice, parsley, mint, tomatoes, scallions and salt. Help us improve your experience by answering a few questions. I add cinnamon to my walnut mixture. Thank you for your wonderful recipes! Mix the mixture with hands until it becomes firm. Most of the time my inner kick-boxer is tame, but I know that she comes straight out of the Abood genetic cocktail. Place the bulgur in a bowl, and cover with water by inch. All of the family sits down a week before Easter and we make a HUGE batch of these cookies! To form the mamoul, I like to press a bit of the dough in to grease the mold, then flour the mamoul mold generously so that all grooves are coated. Add the blossom water and the rose water. I have learned to make these cookies in Palestine with my family. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. As soon as you take them out of the oven and while still hot, place powdered sugar inside a strainer and sift/shake on top of the maamouls to fully cover them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. For the filling, mix the ingredients together. Explore. Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? Move the cookies to a wire cooling rack to cool, then dust over some icing sugar and enjoy! Sprinkle some flour over the ma'amoul molds and tap out the excess. I love anise flavor so look forward to making the biscuit cookies. 15 Classic Lebanese Recipes You'll Love. As soon as you take them out of the oven and while still hot, using a tea strainer, sift powdered sugar sift to fully cover the maamouls. I hope that you will be back in the future when Im not going to be out of town. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. These molds are carved out of wood and have a handle that can be tapped to release the cookie. All I can say is wow!! Do you guys actually craft the patterns with the clipper on the cookies, one by one? It brings back so many wonderful childhood memories for me. 1 1/4 cup crushed walnuts Thanks to you, I now know the wooden tool I found in my recently-passed Grams kitchen (that I was sure was a strange looking juicer) is actually the mold for my favorite cookies! Teresa, thanksIm working on offering a great mold at Maureen Abood Market. and more. I will try this week the Fatayer Pre-heat the oven to 325F. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called half moon cookies to us. Repeat this process with the remaining dough and cookies, moving the cookies to the sheet pans. Hi Anna, 200 g liquid butter. We are wired for action, and even more so for reaction. Make a hole in the dough and fill it with the stuffing. Thank You! Many thanks. Thanks so much! Its a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Moms genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. You can prepare the dough on the previous evening, and refrigerate it overnight. Mamas Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream Cocktail Shikaf, Toum: The Recipe for the Worlds Strongest Lebanese Garlic Sauce. Coat the interior of a wooden ma'amoul mold with flour, knocking out the excess. Ma'amoul (Lebanese Date Cookies) Recipe . Cant wait to try them. Cover tightly and leave overnight. Thank you so much mama! Will be preparing those for coming eid as my husband is lebanese and it is a must on ei in beirut:) Im polish and lov3 lebanese cuisine:) greetings! Dont take them too far or they will become paste. Place about a teaspoon of the walnut filling in the center of the dough, then fold it over like a crescent and seal the edges. Maamoul Cookies made with semolina. Lebanese Shish Tawook Recipe Chicken Shish Kabob, Original Lebanese Ashta Recipe Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style, Tangy Sumac and Oregano Baked Fish Recipe Lebanese Seafood. Cover with the tea cloth as you make the first pizza. Place the farina, flour, baking soda, semolina, mahlab (if used)and sugar in a large bowl.