Whisk all dressing ingredients in a medium sized bowl and set aside. 1 (8 ounce) package pepperoni slices or (8 ounce) package salami, each slice cut in half grilled bell pepper (optional) 4 ounces crumbled feta cheese Dressing 1 (8 ounce) packet of good season's salad dressing, I prefer Cheese and Garlic but Italian works as well, prepared as directed directions Prepare and cook pasta as directed on package. Cover and refrigerate for at least 3 hours. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Ingredients 4 cups cooked mini penne pasta 5 ounces grape or cherry tomatoes 1 red bell pepper, chopped 5 ounces mini pepperoni 1 (6.5 ounce) can sliced olives 1 cup feta cheese, crumbled Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. (peeled, quartered and sliced into chunks). Drain and rinse under cold water until pasta is cool. Rinse pasta under cool water to stop cooking, and drain. Grate all of the tomato's interior (juices and flesh) into the bowl, then discard the peel. Chop cucumber, pepper and onion, add to pasta. Spices: garlic salt, basil, oregano, pepper, Produce: cherry tomatoes, red bell pepper, green onions, 3/4 cup sliced pepperoni, cut into strips. Drain and set aside to cool slightly. I Made It Mix ingredients for dressing in a jar or bowl and set aside. You can substitute two regular cucumbers for the one English cucumber here, but they should be peeled, halved lengthwise, seeded, and sliced. Lettuce, Romaine, tomato, cucumber, onion, kalamata olives, feta cheese In a large bowl, combine olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Rub the inside edges (non-peel side) against a coarse grater over a small bowl. In a large bowl, toss cucumbers, tomatoes, onions, olives, bell pepper and parsley. Cook pasta according to package, drain, and cool. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring the pot of salted water to a full boil, then add the pasta. The recipe calls for Greek Girls Easy Red Wine Vinaigrette (which can be found here). Chill until serving. Top with feta cheese and refrigerate for 2 hours or overnight. GREEK PASTA SALAD - A quick and simple pasta dish with pepperoni, olives, fresh tomatoes and a zesty dressing. Broil until spotty brown, 8 to 10 minutes, turning zucchini slices and pepper halves once. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Consider using a soft kitchen spatula to prevent breaking. Cover, and chill 2 hours or overnight. Toss the pasta salad with the rest of the dressing until evenly coated. Store for up to 4 days in the refrigerator. Add all of the pasta salad ingredients to a large bowl and toss to combine. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Cover, and chill overnight. Making meal time easy, but doing it in style! Before serving chiffonade the basil and mix into the pasta salad. Whisk or shake together all the dressing ingredients. I have made this pasta salad many times and have learned just one thing: Please dont overcook the pasta! Your daily values may be higher or lower depending on your calorie needs. Add cucumbers, tomatoes, bell peppers, red onions and olives. When pasta is cool drain well and add to bowl with pepperoni and vegetables. Easy Pepperoni Pasta Salad is a cold pasta salad recipe filled with pepperoni, cheese, vegetables and homemade Italian dressing. cup sliced pepperoni sausage, cut into strips Directions In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 3/4 cup sliced pepperoni, cut into strips Instructions Cook pasta according to package directions. Add cooked pasta, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Maybe it was because I had teenage boys at home and my fridge had pepperoni on a regular basis. Toss to combine. Drain. Enjoy! Nutrition Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Test the pasta for doneness just before the cooking time according to the package directions. Add to pasta. Add pasta and dressing and toss to coat evenly. Cover, and chill several hours or overnight. Drain and rinse with cold water to stop the cooking. Dont leave the done pasta sitting in hot water. Mix well and refrigerate for 1 hour. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Greek Pasta Salad. Toss until evenly coated. Throw the pasta, all the veggies, the crab, and the feta cheese together in a large bowl. Place in a large salad bowl. 1 pint grape tomatoes cut in half cup red onion finely chopped cup pepperoncini peppers sliced cup feta cheese crumbled cup pitted kalamata olives cut in half chopped parsley optional Dressing 1 teaspoon Dijon mustard cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder teaspoon sea salt Drizzle with salad dressing and toss to coat. To prepare the Italian dressing, slice the tomato in half. This salad can be used a main dish or for a side dish. 3/4 cup: 287 calories, 15g fat (6g saturated fat), 31mg cholesterol, 495mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 11g protein. 3 ounces Sliced pepperoni (cut into quarters) 2 to 4 ounces Crumbled feta cheese Instructions Cook the pasta according to package direction until just done (about 10 minutes). However it started, pepperoni in pasta salad has become a tradition at my house, so I am passing it on. Add the cooled pasta and toss gently to combine. Toss until evenly coated. Taste of Home is America's #1 cooking magazine. Cook pasta according to package directions; drain and rinse in cold water. Greek seasoning, Pasta Salad, Red Wine Vinaigrette. 6 ounce small sliced pepperoni rounds; chopped into quarters. Let cool. Meanwhile, in a large bowl, whisk together olive oil, vinegar, garlic salt, basil, oregano, black pepper, and sugar. In a large pot of boiling water, cook pasta until al dente. Combine the prepared pasta and diced vegetables into a large bowl. Slice grape tomatoes, pepperoni, and fresh mozzarella. 3/4 cup crumbled feta cheese. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Likewise, you can replace the seeded cucumbers in any of our recipes with English. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, until lightly browned, about 3 minutes. Stir occasionally to help the pasta cool. Mix and match using your favorite pasta shapes, veggies and cheese. In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Directions Fill a large pot with lightly salted water and bring to a rolling boil. Be ready to pour the hot pasta and water into a colander (do this in the sink) when it has reached desired tenderness. In a small bowl, combine the oil, lemon juice, garlic, oregano, salt and pepper. Add the lettuce, cucumber, tomatoes, onion, bell pepper, olives, cheese, and pepperoni and toss to coat. Cook pasta until al dente. Sufficiently salted water makes for good pasta. Combine bottled dressing with chopped parsley, chopped basil, dried Italian seasonings, and crushed red pepper. Sliced pepperoni sausage, cut into strips . Shannon Lommen, Kaysville, Utah, Pepperoni Pasta Salad Recipe photo by Taste of Home. For best pasta results: Now that we have the pasta out of the way. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl. In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil. Set aside in a large bowl to cool, then cut into bite-sized pieces. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Amount is based on available nutrient data. To make the salad, first, cook the pasta al dente according to the package instructions. Add the oil slowly, whisking. Whisk in the remaining dressing ingredients until smooth. Toss to combine. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives. This zesty pepperoni pasta salad is perfect for potlucks, summer BBQs and large crowds! 1/2 cup banana pepper rings, chopped. Stir occasionally to help the pasta cool. Preparing the pasta and putting it together Cook the pasta according to package directions, if already cooked move to step 2. Rinse the pasta with cool water to stop the cooking. Add cooled pasta and stir to combine flavors well. Top with the pepperoni. Refrigerate covered for a minimum of 1 hour but up to 24 hours. (-) Information is not currently available for this nutrient. 1/2 cup Italian salad dressing. Drain and rinse under cold water. Cover, and chill 2 hours or overnight. Pour dressing over pasta salad and mix well. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell peppers, olives, diced red onions, 1 cups of feta cheese and pepperoni. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Video Notes In a large glass or stainless-steel bowl, whisk the. Reduce heat slightly but keep up the boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Meanwhile, in a large bowl, whisk together olive oil, vinegar, garlic salt, basil, oregano, black pepper, and sugar. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well. Add all of the Sun-Dried Tomato Feta Pesto ingredients to a food processor and process until finely chopped. Usually salads call for white wines, the crisper and fruitier the better, but the pepperoni here points toward a red. Reserve cup of dressing and place in the refrigerator. Stir in penne and return to a boil. Tortellini salad is a filling salad made with a combination of vegetables, cooked tortellini pasta, cheese, pepperoni, and a light salad dressing. Rinse Pasta under cold water and place in the refrigerator for 30-45 mins. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell peppers, green onions, olives, feta cheese and pepperoni. Pour over salad; toss to coat. You may have experienced pasta that has been in boiling water for too long. Directions Cook pasta according to package directions. Add salad dressing and toss to coat. Make this tasty dish ahead of time so the flavors greek pasta salad recipe with pepperoni. 28 pepperoni slices 1/2 cup zesty Italian salad dressing Buy Ingredients Powered by Chicory Directions Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, whisk the dressing ingredients. 1 gallon-sized Ziploc bag (optional) vegetable oil to water, to keep pasta from sticking. 1 orange bell pepper diced 1/2 cup red onion diced 6 oz crumbled feta cheese Optional: 1/2 cup pitted olives Instructions Cook pasta according to package instructions. Carb-Up Greek Pepperoni Pasta Salad Recipe. Pour over pasta mixture; toss to coat. Place cooked pasta in the bowl with the sauce mixture and then add in the grape tomatoes, pepperoni and fresh mini mozzarella balls. * Percent Daily Values are based on a 2,000 calorie diet. In a large glass or stainless-steel bowl, whisk the lemon juice, oregano, salt, and black pepper. Here's What You Need to Know About Onions, 20 Vegetable Appetizers Everyone Will Enjoy, 24 Saffron Recipes to Showcase the World's Most Expensive Spice, The Best Herb Garden Tools, According to a Horticulturist, 16 Ways to Fall in Love with Sun-Dried Tomatoes, This Chickpea Salad Is Loaded with Vegetables and Topped with Fried Cheese Croutons, Our 34 Best Vegetarian Thanksgiving Recipes. Next, combine the cooked, drained, and rinsed pasta with the cucumber, tomatoes, black olives, onions, cheese, and pepperoni. Ingredients 1 (16 ounce) box rotini pasta 1 (5 ounce) package mini pepperoni 2 cups cherry tomatoes, quartered Cover and refrigerate until serving. Toss to coat the pasta, vegetables and olives. These Disney Christmas Starbucks Tumblers Are Pure Holiday Magic, Do Not Sell My Personal Information CA Residents. Drain, rinse with cool water and toss with 2 tablespoons olive oil in a large bowl. Directions Bring a large pot of salted water to a boil. Add dressing and toss. You may not use all the dressing.add about half, taste and adjust. 3 tbsp greek yogurt 3/4 tsp dried oregano 1 tsp salt 1/2 tsp black pepper Instructions In a large bowl add cooked and cooled pasta, cucumbers, tomatoes, olives, onion and feta. Italy's Bardolino or Valpolicella will work well. Drain pasta and rinse in cold water. Bring 1 gallon of water and 2 tablespoons of salt to boil. Alternatively, you can blend the ingredients in a small blender or food processor. While the pasta water comes to a boil and the pasta is cooking, rinse the tomatoes, peel and slice the cucumber, drain the olives and chop the peppers. Place the tomatoes, cucumber, olives and peppers into a large bowl. Add cooked pasta, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with pepperoni. Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Refrigerate for 1 hour before serving. Save my name, email, and website in this browser for the next time I comment. In a blender, combine the dressing ingredients; cover and process until smooth. 1 teaspoon salt 1/4 teaspoon pepper Buy Ingredients Powered by Chicory Directions In a bowl, combine the pasta, tomatoes, olives and pepperoncini. I love a salad loaded with fresh vegetables and a variety of color. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion. Your email address will not be published. Add to salad. Seed your cucumber with a spoon before chopping to keep them crunchy in the salad for days. Pour over pasta mixture and toss to coat evenly. Cheese tortellini pasta salad with cucumbers, tomatoes, kalamata olives, red onion, feta cheese, and a simple greek dressing. This greek pasta salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers . Directions. I have heard it described as salty as the ocean. Add cheese. It loses its shape, turns to mush and takes on an unappetizing texture. Add Sun-Dried Tomato Feta Pesto to pasta and toss until evenly coated. Add all the ingredients to a jar, cover with a lid, and shake vigorously until all ingredients are combined. Cook the pasta according to package direction until just done (about 10 minutes). Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Pasta salad loaded with veggies, topped with pepperoni and feta. Drain. Serve it right away or assemble it ahead of time. Cover and refrigerate for 2 hours or overnight. Simply whisk together a Greek salad dressing, then prep the veggies as instructed. Make dressing. Shake the Greek Girls Easy Red Wine Vinaigrette and pour cup over the pasta mixture. Refrigerate for several to ensure the salad is cooled throughout. Add the dressing and toss. Mix. Drain into a colander, rinse with cool water and allow pasta to cool completely before combining with remaining ingredients. Home Salads Pasta Salads Italian Pasta Salads. Keeping your pepperoni stacked (it's easier to cut this way), cut into many smaller pieces and then separate all the pieces. Foodie Pro & The Genesis Framework. Drain and rinse with cold water. Add more vinaigrette to taste. Nutrition Facts Quarter cherry tomatoes, pepperoni slices and slice olives in half. 3/4 cup. Directions In a large frying pan, cook the pepperoni over moderate heat, stirring occasionally, until lightly browned, about 3 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add 1 or 2 Tbs. Stir again in the morning and also again before serving. ** Nutrient information is not available for all ingredients. 1 pound of rotini pasta; cooked, drained & cooled. Mix in tomatoes, cooked pasta, green onions, mushrooms, red peppers, feta cheese, olives, and pepperoni. cup sliced pepperoni sausage, cut into strips. Finally, the pepperoni. Toss before serving. Place water and Tri Colored Rotini in Instant Pot. Cook pasta according to package directions; drain and rinse in cold water. Cover and store overnight in the refrigerator. Salt the water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top the pasta salad with quartered pepperoni slices and crumbled feta. Prep: 25 m Cook: 2 h 25 m Ready in: 2 h 50 m . 1 teaspoon dried basil 3/4 teaspoon black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon Dijon mustard Instructions Cook the pasta in salted water according to package directions. Dressing Ingredients: 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon lemon zest; 3 tablespoons extra virgin olive oil; 2 cloves garlic, divided; 1 teaspoon dried oregano; teaspoon fine sea salt and freshly ground black pepper; It was before the days of on-line recipes and I have looked at my cookbooks from that time, but dont see where I might have gotten the inspiration. Cover and refrigerate until serving. Toss the pasta salad with the rest of the dressing until evenly coated. Separate and reserve cup of dressing in the refrigerator. Test-Kitchen TipUsing an English, or hothouse, cucumberthe long and skinny kind sold in shrink-wrapeliminates the need for peeling and seeding. Add pasta; boil using package times, until just tender. sliced pepperoni sausage, cut into strips. Nutrition Facts 1/2 cup pepperoni slices 1/2 cup my Italian Salad Dressing Instructions Cook pasta according to instructions on the box, until al dente. In a small bowl add the olive oil, greek yogurt, lemon juice, red wine vinegar, garlic, oregano, salt and pepper and whisk till mixed well. Cook pasta according to package directions. Toss until evenly coated. Tortellini salad has been a popular dish for decades and remains a favorite among many households. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add salad dressing and toss to coat. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. 1/4 pound thin-sliced pepperoni, slices cut in half, 1 large head romaine lettuce, cut into bite-size pieces (about 1 1/2 quarts), 1 English cucumber, halved lengthwise and cut into thin slices, 1 green bell pepper, cut into 1/2-inch pieces, 8 ounces feta, crumbled (about 1 1/2 cups). Drain into a colander, rinse with cool water and allow pasta to cool completely before combining with remaining ingredients. DIRECTIONS. Use a block of feta cut into 1/4 inch chunks for a bigger flavor and more texture. However, any good Greek-style dressing would work just as well. Toss the ingredients with the salad dressing. Cook the pasta, and give it a few minutes to cool off before tossing with the rest of the ingredients (you don't want to melt the feta). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As it cools in the colander, gently stir every couple of minutes to prevent sticking. This recipe also offers a variety of flavors, including the briny-ness of Kalamata olives, the salty pepperoni and the tang of feta cheese. Ingredients. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release. I started putting it in my pasta salad more years ago than Id like to admit. Add the pasta to the. Bring a large pot of salted water to a boil. Toss the cucumbers, tomatoes, pepperoni, and feta cheese into the pasta salad and mix well. Combine chopped cucumber, tomato halves and olive halves in a large bowl with the prepared Greek Dressing. Add feta cheese and toss again. 6 ounce can of black olives; drained and sliced. Stir every couple of minutes to prevent sticking. Cook penne or rotini until cooked, but still firm, about 9 minutes. Drain and rinse with cold water. It's perfect for serving at parties and potlucks. Cover and refrigerate until serving. After cooking the pasta, drain it and rinse it under cold water.