5/5 (9) Total Time: 22 mins Category: Dessert Published: Mar 14, 2018 1/3 cup orange juice. It comes with different names and is also popular in many places such as the Middle East, the Balkans, and Africa, etc. Preheat the oven to 375F Lightly oil an 8x11 baking dish. I made this for my mechanic brothers from Greece as a surprise. Here in the States the self rising flour is kind of salty. It's also made with dried crumbled phyllo.It has a sticky sweet texture full of orange flavour. Add sugar gradually.Add eggs one at a time alternately with orange juice.Add flour that has been sifted with soda and baking powder, a little bit at a time. Portokaopita is a greek dessert or a Greek Orange cake made with oranges either whole or with the juice and orange zest. For the Christmas cookies. Pour the filling all over phyllo. Even though you can make this cake without syrup, my Greek yogurt cake recipe calls for a good splash of vanilla and cognac infused syrup. To bake the Greek yogurt cake, use a round cake tin, approx. 4 Preheat the oven at 175 C. 5 In a large bowl whisk corn oil and sugar until well combined. http://allrecipes.co.uk/recipe/32763/portok. In a mixer, beat the butter and icing sugar, with the paddle attachment until light and fluffy. With a mixer, beat the butter and sugar well. Add baking powder and beat lightly to mix. This is the secret to a more fluffy ravani cake and to avoid the egg-y smell, which can ruin the flavour of your cake. Turn the cake out of the oven and using a cooking brush, brush the top with the melted butter. Slowly whisk the dry ingredients into the wet ingredients. Step 1: Preheat your oven 180 deg C and prepare a 27 cm round shallow baking dish. Bake at 340F (170C) for 55-60 minutes, until a knife inserted into the middle comes out dry. Preheat oven to 340F (170C) Cream butter. In the same bowl add the water, vanilla essence and orange zest and whisk well to form a cake batter. Squeeze in orange juice and add juiced halves. Immediately drizzle lemon juice and mix to coat all the apple slices. It is important that the syrup is made ahead and poured cold onto the hot cake. Boil for 7-8 minutes. In a medium bowl, cream the butter and sugar together until light. Lightly grease a 9x13-inch baking pan with some olive oil. Depending on the amount of grape molasseswhich provide flavor . In the mixer bowl add half of the sugar, the dry yeast, orange zest and warm milk. In a small sauce pan mix the orange juice, water, 1 1/2 cup sugar and the cinnamon stick. Add the eggs one at a time, mixing well after each addition. This will take around 10 minutes on a high setting. 5 Transfer to a greased pan (I use a 10 inch cheesecake spring pan), place a dime wrapped in tin foil into the batter and place in oven. Preheat oven to 190* C (370* F) Fan. Slowly add the sunflower oil and beat again. What a mess. To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Enjoy! Allow time for the syrup to be absorbed. , ! Discard the cloves and cinnamon stick and pour the cooled syrup evenly over the top. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. BREAD & PITTAS: Its all about that bread! Yoghurt contains lots of protein and fats that when baked make your cake incredibly smooth, soft and deliciously moist. 30 ' Easy 6-8 Strawberry pavlova I always have trouble using recipes with cup sizes. Preheat the oven to 320 F / 160 C. Thinly slice the peeled and seeded apples. Generously grease a 10 inch round cake pan. Ad Grease a glass bowl. In a small bowl whisk together the milk, baking powder, baking soda, and brandy. And the magic combination of crushed garlic, potatoes, olive oil, lemon juice, and almonds makes utter deliciousness as a result. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Line the base of a 9-10 inch springform pan with wax paper and grease the sides. Oh dear, I must have done something wrong! 60 ' Moderate 8 Milk chocolate brownies Preheat the oven to 180 C (350 F) set to fan. 493 Show detail Preview View more . Thank u, Yes youll need to add both. Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-tartes/portokalopitaAkis eshop: https://akiseshop.com/enChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram:https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/Video Editor: Mihalis BarbarisFeatured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil How to make this recipe. Instructions. Set aside to cool. 650-700 grams all purpose flour Instructions Whisk together all ingredients except flour. Add the cinnamon and cloves. To Make The Cake Base (ideally, the day before or at least 8 hours before assembling the cake): Add the flour and cocoa to a mixing bowl, and stir to combine. The 15 3/4 X 12 inch pan may be available in your market as a roasting pan. The Greek orange filo cake is one of the most famous Greek desserts. 26cm in diameter. This year I wanted to make a lemon flavored Vasilopita (instead of orange) with olive oil instead of butter. Mix well but gently to make sure filling and crumbled phyllo are evenly spread within the pan. Set aside to cool. Our Best Traditional Greek Recipes . Preheat oven to 350F. Is it 200 ml or 250 ml. The Greek orange filo cake is one of the most famous Greek desserts. Grease and flour the pan. 79 Ratings Great tasting moist cake served with a dollop of vanilla yogurt and in season fruit. Crinkle them one by one, from the larger side, like an accordion and place them onto a baking pan. Dissolve yeast in 1/4 cup of the milk. Combine the almond flour, sugar, orange zest and salt in a large bowl until combined. 2. Grease an 8.5 x 4.5 inch loaf pan. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Let dough rest at room temperature for approximately 20 minutes. 1/2 cup water. Its important to use strained yoghurt so that the cake doesnt become gummy. So what yoghurt to use? The first dose will make your plain flour into self raising. Greek Orange Cake [Vegan, Gluten-Free] One Green Planet semolina, flour, Orange, agave syrup, Orange, oranges, brown sugar and 5 more Orange Cake SuperGolden Bakes flour, fresh orange juice, sugar, orange juice, orange, caster sugar and 6 more Orange Cake Crabby Cook oranges, eggs, powdered sugar, unsalted butter, flour, lemon and 3 more Mix thoroughly for about 5 minutes with a hand 4. Can you help with this? Required fields are marked *. Line the bottom and the si. 400 g all-purpose flour 1 tablespoon baking powder Method Preheat oven to 180* C (350*F) Fan. Here's the recipe.Food channel L - a new recipe every other day! Add remainder of milk, eggs, orange rind and sugar. This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. Place the egg whites in the mixers bowl, along with a pinch of salt. Beat in eggs, 1 at a time, beating well after each addition. The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy! 2 Cook for 5 minutes (counting from the point that syrup starts boiling). The moist syrup-based orange cake is something you could serve to anyone and be confident that they would enjoy eating it. Delicious. (It is important that the butter is at room temperature. Portkalopita ( Greek: ) is a traditional Greek orange cake or pie that contains no flour. It came out smelling delicious and tasted fabulous! Hi Mello! Mix 2 cups flour and yeast together in th Stir milk, butter, sugar, and salt tog Pour the milk mixture into the flour mixtu Fit the mixer with a dough hook. Let it cool completely and the syrup gets fully absorbed. "The fresher the better. Place the eggs in your electric mixer's bowl. The top should be a dark gold color. Place the semolina flour, plain flour, baking powder and salt in a bowl and whisk to combine. Then the recipe needs the remaining as extra to make sure the cake rises well . Mix with a wooden spoon or a whisk to combine. 1 week ago food.com Show details . Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). This must-try Greek treat has a thick base of either mashed potatoes or day-old bread. Using an electric mixer, cream the butter with the sugar until light and fluffy. Preheat the oven to 190C (both top and bottom heating elements on). Place the cake in the preheated oven, on the lower rack, turn the heat down to 175C and bake for 50-60 minutes, until nicely coloured and cooked through. If making the cake for New Year's, wrap a small coin in aluminum foil and insert it into the bottom of the cooled cake. Enjoy. Cant wait to try my hand at another one of your recipes. Make the cake batter. Put sugar, water and orange zest in a pan and bring to a boil. Sift 4.5 cups flour, salt and spice into a warm bowl and make a well in the center. Brush a 23 x 33 cm baking pan with sunflower oil. Thanks. The dessert is also known as Portokalopita. Cookies Vegetable Baking 124 Show detail Preview View more Set aside. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Ingredients for 8 servings:For the cake:400 g sheets filo pastry4 eggs180 g sugar1 orangeZest of 2 oranges250 g yogurt250 ml sunflower oil1 tsp vanilla sugar2 tsp baking powderFor the syrup:250 g sugar350 ml water2 oranges1 cinnamon stick Sift together the flour, baking powder and salt into a bowl. can there be a sub for the cognac? few months ago I was on holiday in Greece. 1 day ago akispetretzikis.com Show details . Greek Christmas honey cookies with chocolate . Start preparing the mixture for the cake: In a large bowl add the eggs, sugar, olive oil, and vanilla. 1. Grease a round baking dish or cake tin with sunflower oil. Im kind of confused.. if I use all purpose flour I add 1 1/2 tsp baking powder + 1/4 tsp salt for each cup of flour to have self rising flour then there are 3 tsps baking powder do I add as well???? Truth is I havent tried freezing it, but I believe it will work just fine. To prepare this Greek chocolate cake add in a large bowl the flour, baking powder, sugar, cocoa powder and salt. (Greek pan cakes are baked in pans that are often larger than baking pans used in other countries. Combine the eggs with the sugar in a large bowl. Dont forget to spread the word with your friends! 3. If so, what would you recommend? Sesame Greek Easter Cookies (Koulourakia) Recipe . You can make your own by adding 2 teaspoons of baking powder to each cup of flour (6 oz, 150gr), so Id recommend about 4 teaspoons for this recipe. Pour in yeast mixture and stir to blend in flour, gradually adding warm melted butter. Bake for about 1 hour, or until a thin knife inserted into the center of the cake comes out clean. Add in a 26 x 36 / 11 x 15-inch pan. Mix them all and add slowly the flour spoon by spoon. Preheat oven to 180C / 356F. Grease and flour an 10 inch circular pan, line the bottom with parchment paper. Leave aside to cool. In a mixer's bowl add the sugar, the eggs, and beat with the whisk attachment at high speed, for 5-6 minutes, until very fluffy. Discovery, Inc. or its subsidiaries and affiliates. Bring speed to medium and beat for another 5 minutes. If youve never used yoghurt in your cake mix youre missing out! In a bowl stir together the flour and cocoa and set aside. STEP 2 Butter a 23cm springform cake tin and dust with flour. Beat until combined. Thank you for signing up to our newsletter! 220 g butter, at room temperature + extra to grease the pan 350 g granulated sugar 4 eggs, medium orange zest, of 4 oranges 450 g all-purpose flour, + extra to flour the pan and for the chocolate 1/2 teaspoon (s) baking powder 1/2 teaspoon (s) baking soda 1/2 teaspoon (s) salt 70 g orange juice 200 g buttermilk, at room temperature I toasted the almonds. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Add 1/3 of the meringues and blend with light circular movements from the bottom up. Place pan in the oven and cook the phyllo for 45 minutes. 1.Preheat the oven to 176C. To prepare this Greek moustokouloura recipe add in a large bowl the petimezi and water 3. Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-. Greek Semolina Cake (Ravani) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: http://akispetretzikis.com/en/categories/siropiasta/ravaniC. In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. Stop beating and scrape down the sides of the bowl. I was inspired by this recipe from a Greek flour company, which requires egg whites added in separately giving it a light texture. Save. I have recommended it to friends who are equally impressed. Instructions. Preheat the oven 170 C (340 F) set to fan. In a small pot add all the ingredients for the syrup and bring to the boil. Kopehai is a dense, double-layered almond cake encased in filo pastry. In a non-stick pan, add 4 tablespoons (60 g) of butter, brown sugar and cinnamon and heat over medium-low heat to dissolve the sugar. You can also use a nonstick bundt pan. Add in remaining wet ingredients: olive oil, vanilla, orange juice, brandy, orange zest, mix well until batter is formed. Beat on medium speed until well combined. 2. 1/2 cup sugar. 7. This light syrup will infuse your yogurt cake and give it a deliciously decadent and juicy texture that youll never forget! I fell in love with it. Kopehai - A filling Greek Dessert. It might seem like an unusual cake as it's made with dehydrated (stale) crumbled phyllo sheets. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Place all the cake ingredients (except the shaved almonds) in a large mixing bowl. Enjoy! For the orange pie Preheat the oven to 100 C (212 F) set to fan. Place the cake in the preheated oven, on the lower rack, turn the heat down to 175C and bake for 50-60 minutes, until nicely coloured and cooked through. Grease and line an 8 inch spring form tin with baking paper. Preheat oven to 325F. Unit Conversions and useful substitutions. Beat egg whites, 1/2 cup of the sugar, and the salt to stiff peak stage. Remove from heat and allow to cool while you prepare the cake. Preheat oven to 350F. Mix by hand with a whisk and set aside for 10 minutes so that the yeast will be activated. Pour into cake pan (we used a bundt pan) greased with some olive oil. Bake for 1 hour until they are completely dried out. Allow to cool and absorb the syrup before serving. Preheat oven to 180C / 350F / 160C fan forced. Set aside, uncovered, while preparing the rest of the pie. In the meantime prepare the mixture for the orange cake. I want to use regular flour and add my baking powder or soda. Whisk well using a hand whisk to combine the ingredients. 1 day ago allrecipes.com Show details . Preheat the oven to 350 degrees F (175 degrees C). If you want it fluffier add half more, if you prefer it a little less spongy add 3. about 10-12 servings, but be warned they are small rectangle pieces if you are hungry it will probably serve about 8. this recipe was a huge success! Place the mixture in a bowl and set aside. Shred the phyllo and fluff with your fingers . Rub liberally with butter and sprinkle a few tablespoons of semolina flour to coat the base and sides of the dish. Set the oven racks to the upper and lower thirds of the oven. You must use a baking pan for your "Portokalopita". ! and more. Portokalopita - Greek Orange Cake. Your email address will not be published. Thanks for the recipe! Strain and cool. Every 15 minutes toss and flip the phyllo pieces so they will dry evenly. "Pick good fresh and alive mussels for this dish," says DJFoodie. Beat with a hand mixer until pale and frothy. Please can you tell me what cup size you are using? Butter the bottom and sides of the tin and pour in the mixture. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Add the flour mixture and beat until thoroughly combined. Add the egg yolk and again, beat well and scrape down the sides of the bowl. Try to separate most pieces from each other. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Skordalia recipe (Traditional Greek Potato and Garlic dip), Greek Spinach and Rice recipe (Spanakorizo), https://www.mygreekdish.com/recipe/galaktoboureko/. 1 large orange, juice of directions In a saucepan, combine all syrup ingredients except the orange juice and orange flower water, and bring to a boil. Vegan Pastitsio (Greek pasta bake) | Rainbow Nourishments . Preheat oven to 180C / 356F. Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake), A Mere Trifle! Set aside to cool. My Greek Yogurt Cake is traditionally made withfull fat, strained Greek yogurt. To prepare this Greek orange cake, start first by preparing the syrup. 6 If you love a traditional syrupy greek desert, the below recipes are made for you! 2. Word of mouth is what keeps us going! Instructions. Repeat with the rest of the flour and meringue (adding 1/3 of the flour and 1/3 meringue and then the remaining flour and meringue). 2022 Warner Bros. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Add flour, baking powder, baking soda alternating with orange juice. Remove from oven and immediately pour the syrup all over cake. Recipe for Glaktabudiko would be appreciated. You will shortly receive an email from Eli asking you to confirm your email address! In the same bowl add the baking ammonia and baking soda and whisk to dissolve completely. Stir in the flour and mix until the mixture is mealy. Line the bottom with parchment paper. As soon as the cake comes out of the oven, cut into squares or diamonds. Add orange juice, orange zest, oil, yogurt, vanilla and salt. Stir in the beaten egg whites until the dough is wet and paste-like. Everyday ideas for delicious and homemade food! Keywords: Yiaourtopita, Greek Yogurt Cake recipe, Post it on Instagram and tag @mygreekdish. Your email address will not be published. 8. Avgolemono Soup. Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan with butter and dust with flour (shake the pan a little to get an even coating of flour). It is very delicious. In a bowl mix together flour, baking powder, salt, and zest. Here's an easy to follow vid on how to make portokalopita. Gradually stir in the flour untill you get a soft dough that doesn't stick on your hands and can be kneaded. 20 ' Easy 6-8 Banana bread pudding Peel one of the bananas, add it into a bowl, and press it with a fork until comple. Pour the mixture into the baking dish then add . With the whisk attachment on, start beating over medium-high speed. In a mixing bowl, whisk together the eggs and sugar until slightly foamy and thickened. Greek Easter Bread Recipe . Continue until all twists are formed. Whisk together 1 large egg with 1 tablespoon milk and glaze Reviews: 8 Category: Breakfast Cuisine: Greek This tangy, garlicky dip is often served with fish, grilled souvlaki, crackles, pita bread, or veggies for perfection! Pour the batter into the prepared baking pan/tin. After baking, you should dip the cake in sugar syrup. In another bowl with an electric mixer beat olive oil, honey and sugar until fluffy. 26cm in diameter. Petimezopita is a Greek cake made with grape molasses (petimezi).The basic version usually incorporates flour, grape molasses (grape syrup), olive oil, cinnamon, and baking soda, but common additions also include orange juice and orange zest, a splash of liquor such as tsipouro or raki, cloves, walnuts, and raisins or currants.. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. 4 Beat egg white and fold into batter. Cut all of the phyllo into 2,5 cm / 1-inch pieces. This Greek yogurt cake is ideally served cold, not hot, with a fresh fruits, yogurt or ice-cream . Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Set aside. For The Orange Pie: Preheat oven to 150C / 302F. Boil for 7-8 minutes. few months ago I was on holiday in Greece.. Note: Do not open the oven during baking except to test for doneness. In a separate bowl, beat the egg yolks with the remaining 1 1/2 cups of sugar, and slowly beat in all remaining ingredients. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! The mixture will appear curdled. Thank you for sharing . Revani is a traditional Greek dessert. To bake the Greek yogurt cake, use a round cake tin, approx. 857 Ratings 18 Best Savory Recipes With Phyllo Dough. If it comes out clean, then the cake is ready. Add 1/3 of the sifted flour and blend, using a maryse spatula. The mixture has to change to a very pale yellow colour. Instructions. 1 week ago Lightly grease bottom and sides of a 15 3/4 X 12 inch (or equivalent) pan with the margarine, dust with flour, and transfer cake batter to the pan. It tasted nice, but was a pain cleaning up after. Greek Semolina Cake (Ravani) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: http://akispetretzikis.com/en/categories/siropiasta/ravaniChef: Akis PetretzikisDirector: Leonidas PelivanidisProduction: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/enFacebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram: https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris In a large bowl, add all of the ingredients for the 1st mixture and whisk until completely combined. Finally make sure you butter the pan and sprinkle some flour on it so the cake doesnt stick . 6 In a large bowl lightly whisk the eggs. Thank you so much for the recommendations and I hope youve found many dishes and recipes that you like! In Greece, portokalopita belongs to a group of traditional Greek recipes known as "siropiasta" - this refers to desserts soaked in a sugar syrup (similar to my galaktoboureko and karydopita ). In a saucepan, combine all syrup ingredients except the orange juice and orange flower water, and bring to a boil. I tried this juicy, great and tasty greek orange filo cake. 3 Remove from the heat and let it cool. Bake for 45 min to 1 hour. Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. All rights reserved. In a large bowl, whisk the eggs, yogurt, oil, sugar, vanilla and baking powder. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat! Use a spatula to scrape down the sides of the mixing bowl, and when all ingredients have mixed in, beat for 3-4 minutes. Bake for 50 minutes until it is a nice orange golden color on top. A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup!