Precious shapes for bringing traditional dishes or unique Garofalo brand specialities to the table. Product Details. Traditionally, durum wheat semolina is the elective raw material for pasta making, due to its intense yellow colour and, remarkably, to the unique and high protein content (10.9-13.5%), inducing high functionality and the appropriate dough structure properties [ 6, 7 ]. The texture of semolina is heavier - like hard bread crumbs - and thicker than most ground flours. The endosperm of durum wheat can be grounded to. It's rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. Add the flour, semolina, salt and oil with about 200 ml of lukewarm water in a bowl and mix. Durum wheat is dense and high in protein and gluten. Its high protein content is great for improving the structure and texture in recipes like pasta and bread. As you can see, durum flour is higher in calories, fat, protein, and carbohydrates than a similar quantity of wholewheat flour. All of our products are kosher. Durum wheat is a species of wheat, commonly called pasta wheat or macaroni wheat. Our history started with this pasta: protagonist of the Italian cuisine, queen of your table. durum (Desf.) Vegan. Cook uncovered at full boil, stirring occasionally. Durum wheat is the hardest of all wheat classes. Durum wheat flour or semolina is classically used for high quality pasta and couscous, but nowadays different durum fractions are often used in other applications, like bakery, for nutritional and functional purposes. Basic Egg Pasta (Italian) (10) 71 Homemade Fried Semolina Bread (75) 95 Tasty and crispy! Knead the ingredients for about 25 minutes, adding the remaining water. A healthy serving is about a quarter cup containing just 150 calories made up of mostly carbohydrates. About Durum Wheat Durum wheat flour has been used for centuries and as far back as 7000 B.C. The Recipe Basic Semolina Pasta Servings 4 Servings Ingredients 400 grams Semolina flour (14.1 oz) plus more for rolling the dough 4 large eggs lightly beaten, preferably organic and free range 1/2 teaspoon fine sea salt Servings: Servings Units: Instructions Put the flour on a well-cleaned kitchen counter and form it into the shape of a nest. Stay up to date on the Garofalo world. In a large bowl, whisk together the flours, salt, and pepper. Its high protein content is great for improving the structure and texture in recipes like pasta and bread. A collection of iconic and timeless shapes, enriched with Neapolitan specialities. Wholewheat flour nutrition: 1/3 cup of wholewheat flour. Your data will be processed for the purpose of answering your request and, where appropriate, sending you the information you have requested. Pasta made from semolina flour is slightly sweeter than regular pasta with a nuttier, more wholesome overall taste. Enriched macaroni products are defined by the U.S. Food & Drug Administration, who mandates vitamins and minerals lost in the milling process must be added to the finished pasta. What is the difference between durum wheat and semolina? Its rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. The golden colour of durum semolina comes from its high flavonoid content. Step 1. Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. Non-Vegan Semolina Flour De Cecco Organic Semolina Flour (Bio Semola Di Grano Duro Rimacinata) Ingredients: Durum Wheat Semolina Fresh Pasteurized Eggs (23.87%) May contain traces of soy Nutrition Facts (per 100g): Calories: 339 Total Fat: 1g Saturated Fat: 0.2g Carbohydrate: 69g Total Sugars: 1g Dietary Fiber: 2.8g Protein: 12g Salt: 0g 2 What is the difference between durum wheat and semolina? Semolina is a coarse flour made from durum wheat, a hard type of wheat. All Bobs Red Mill products are vegetarian. Wheat Germ and Pine Nut Bread Anans e Hortel. summary. A 1-cup (167-gram) serving of durum wheat semolina has: 601 calories 21.2 grams of protein 1.75 gram of fat Can you eat Semolina if you have celiac disease? Cornmeal is mostly used to make cornbread. Combine durum wheat flour and semolina flour in a large bowl. We use third party analysis cookies for measurement and statistical analysis of the use of our website. I explicitly grant my consent to the processing of my data for the purpose indicated. Mix 1 14 cups (300 mL) of water into all of the flour in a large bowl. This dish is full of flavor and is sure to please even the pickiest of eaters. Nutrition Facts of durum wheat semolina Pasta is made from only two ingredients: water and semolina, therefore the quality of the pasta depends exclusively on the quality of the durum wheat semolina. durum wheat pasta (boiled) capsicum finely chopped small onion finely chopped soya chunks soaked in lukewarm water for 15 mins Olive oil Black pepper Pink Himalayan salt Garam masala 2-3 servings Akanksha Pandey Durum Idlis in fettuccine Be sure that you get as many of the flour lumps out as you can. For the best experience on our site, be sure to turn on Javascript in your browser. Drain well, toss with your favorite sauce and serve. This recipe for couscous saki 100 durum wheat semolina pasta is a perfect way to enjoy couscous without having to spend a lot of time cooking. Mix everything with damp hands and cover with an airtight reusable cover. Ingredients . salt olive oil print shopping list Preparation steps 1. The proceeding is the same of the one for the egg pasta, so first of all dispose the flour making a well. determine the effects of processing parameters on the quality of traditional and nontraditional pasta products. Durum flour is quite fine and resembles more traditional baking flour, whereas semolina flour is much coarser. Durum wheat semolina pasta. 0 grams of fat. Cover with plastic wrap, and set aside for 6 to 24 hours at room temperature. What is in Muellers Pasta? What Does Semolina Flour Pasta Taste Like? Long Cuts Short Cuts Soup Cuts Special Shapes N 12 Linguine Discover N 9 Spaghetti Discover Semolina is a coarse flour made from durum wheat, a hard type of wheat. By submitting this form, you agree to receive recurring automated promotional and personalized marketing text messages and emails from Bob's Red Mill at the cell number and email address used when signing up. Specifically, semolina is the ground grain of the durum wheat. When you visit a website, it may store or retrieve information on your browser, mainly in the form of cookies. Start whisking the eggs, gradually drawing the flour mixture in from the sides. Traditionally, durum . Let's see what we need to prepare a dough of about 600 grams. Husn.). Even the pastas sold by Trader Joe's have semolina as its main ingredient. However, if you block some types of cookies, your experience of using the site may be affected and also the services that we can offer you. Classic Pasta. It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads. Bronze dies are used to press the shapes, and our pasta is dried slowly and at low temperatures. The careful selection of raw materials is just the first step in a wonderful journey that culminates in bronze drawing and slow drying at low temperature, to keep intact the nutritional properties of the wheat and give the pasta a unique aroma and texture. This is the wheat that is traditionally used to cook pasta for ages. At the end of this process, leave the dough to rise making sure it is covered with a cotton cloth, for about 90 minutes. Semolina is a high-gluten flour made from hard durum wheat. If you can tolerate it, try adding semolina to your diet. Seafood combined with a savory red sauce over pasta will tease your senses! Strictly necessary cookies are technical cookies used to save your preferences about the use of cookies by this website, as well as other browsing preferences. Semolina is a flour made from ground durum wheat. The information does not generally identify you directly, but it can provide you with a more personalized web experience. All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. In a large mixing bowl, add 391 grams all-purpose flour, 338 grams durum flour, 150 grams whole wheat flour, and 675 grams water (50g is held back until mixing). Durum wheat is the hardest wheat variety. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. A coarsely ground grain made from wheat, semolina makes routine looks in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat. This product is also vegan, meaning it does not include eggs, dairy or honey. Add the salt and start to pour the water in the center. More info about Google Analytics cookie usage on websites. We can help you do so. One hundred percent of our Durum wheat is grown in North America, in three major regions: the upper Midwest, thelower Southwest, as well as parts of south-central Canada. Semolina is a flour made from ground durum wheat. Egg pasta (pasta all'uovo) - May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. For a product to be called whole wheat, the grain must be 100% whole wheat, meaning no refined semolina or wheat flour, or other grains, are used. Let the dough rest in a warm place for 2 hours. An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Semolina from durum wheat is preferred for the production of pasta products. How is durum wheat semolina produced? Semolina is a flour made from ground durum wheat. Products can be called whole grain if they are made using whole wheat or other whole grains, such as rice, barley, corn, or quinoa. Bob's Red Mill explains that durum semolina has 13% protein or more, compared to just 8-11% protein in all-purpose flour, concrete proof of durum's superior strength. 5 How to make durum wheat semolina pasta sauce? Reply HELP for help and STOP to cancel. Ingredients: Durum Wheat Semolina (90%), Whole Hulled Barley Flour (10%) Produced with Durum Wheat and Hulled Barley grown and ground in Italy . They help us know which pages are the most or least visited, and how visitors navigate the site. Bionaturae Organic Durum Semolina Pasta Bionaturae Durum Semolina Pasta from Tuscany is 100% organic and is crafted by pasta artisans who have been making pasta since 1887. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. In addition, we do not use peanuts/tree nuts, milk, soy, fish, or shellfish in any of our facilities. Whole wheat is a wheat grain whose bran, germ, and endosperm are left intact, making it richer in nutrients than . Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe. Semolina is flour made from durum wheat. Use a hand mixer or a wooden spoon to stir thoroughly. This flour is darker and more golden in color than all-purpose flour. Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour . Nutritional Information & Ingredients. Durum Semolina Short Cuts Variety Pack. We dont grow ourown wheat, but we work closely with suppliersto ensure the highest quality crop year after year. If you can tolerate it, try adding semolina to your diet. 130 calories. of pasta and stir so pasta does not stick. Durum is the second most cultivated species of wheat after common wheat. Pasta is usually obtained by a series of unit operations: hydration, mixing, followed by extrusion or lamination, drying [5] and packaging. 10% of fiber RDI. We're proud to offer artisan pastas in a variety of types for your favorite meals. Look for the Kosher symbol on the package. Durum Wheat and Nutrition A 100-gram (slightly more than cup) serving of durum. DISCOVER. Step 3. Processed to guarantee excellence, Pasta Garofalo pastina is a versatile shape that is ideal for broths and soups, but also surprisingly good with sauce. When compared to all-purpose flour, semolina is more nutritious. The endosperm that's left after milling the fine flour is then ground up and sold as semolina flour. We follow the U.S. Food & Drug Administration Final Rule defining the term gluten free. While we do not have dedicated equipment for Muellers Gluten Free Pasta, we have a very detailed protocol in place to prevent cross contamination and ensure safety for consumption. Olive, Garlic and Fresh Herb Focaccia on the Grill! Adam. As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. It has a rather coarse texture, yellow color, and is high in gluten protein. Ma'kaira is a durum wheat semolina pasta with the addition of hulled barley flour which improves its nutritional qualities making it a nutraceutical food. It is used mostly for making pasta. No, Muellers Pasta does not contain sulfites. If you use a pasta maker, you'll be delighted with the superior results when you switch from all purpose flour or rice flour to our finest quality durum semolina. Pastificio Lucio Garofalo S.p.A. Pastai Street, n. 42 - 80054 Gragnano (NA) Italy Durum semolina, a coarse, hard wheat flour with a high gluten content, is commonly used in dried pasta. Bring a small saucepan of water to a bare simmer. However, both flours still have high gluten and protein contents. Dough for pasta making is prepared with durum wheat (Triticum turgidum, subsp. Durum wheat semolina fresh pastaWelcome back to Cucinaconoi. It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads. Almost all dried pasta comes from durum semolina, a coarsely ground hard wheat flour with a high gluten content. And it's healthy to boot! Durum flour, on the other hand, is used for softer noodles. Pasta with durum wheat semolina is easy to prepare, this recipe is sure to succeed! Dont rinse the noodles unless youre using them for a salad. If necessary, you also have a right to lodge a complaint with the Spanish Data Protection Agency, the competent supervisory authority in Spain. Durum is a high-gluten, exceptionally hard wheat, and "semolina" refers to its milled texture of fine sand. What is the difference between whole wheat and whole grain pasta? Want to shop online? water, dry yeast, oil, salt, wheat, honey, pine nuts, whole wheat flour. It is also a good source of Magnesium and Phosphorus, and a very good source of Manganese and Selenium. Whether using it as an ingredient or the centerpiece itself, cooking semolina is simple and tasty. Bionaturae Organic 100% Durum Semolina Bring 4 quarts of water to a full boil. Our Semolina Flour is made from the finest durum wheat (durum flour). The classic pasta dough, made unique thanks to the constant research of Garofalos master pasta makers. Durum wheat is a wheat variety that is characterized by a higher protein content as compared to normal or soft wheat. This is because it's the wheat foundation for most pasta. If an allergen, such as wheat or egg, is present in our pasta or noodles, it is declared on the label. What is semolina? It is also used in Mediterranean and North African bread. If you continue to use this site we will assume that you are happy with it. Statistics Canada also reduced its earlier estimate . JavaScript seems to be disabled in your browser. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. We have a number of different recipes for different varieties, but use a variety of high quality ingredients, including 100% semolina from Durum wheat grown only in North America, vegetable blends such as sweet corn, carrots, and squash, and eggs. This coarse grind gives a gorgeous colour, texture and great flavour to pasta, bread, pizza crust and cakes. durum), is a tetraploid species of wheat. Semolina is made of ground wheat and commonly found in foods such as pasta, couscous, bread, and cereal. Bring a small saucepan of water to a bare simmer. Available for both RF and RM licensing. Semolina is the flour that's ground from the endosperm of durum wheat. Capsicum Toast (9) 37 It is ground from Durum wheat and slightly yellow in color. The data you provide will be included in a file owned by Ebro Foods, S.A. and processed in accordance with our Privacy and Data Protection Policy published on this website. Add cup hot water to flours and mix with a fork until mixture just comes . Processing and protein content Durum milling is a complex procedure involving repetitive grinding and sieving. The flour is mixed with water to produce dough. Durum flour is flour created from the endosperm of durum wheat, which is a specific variant of wheat that is not the same as common whole wheat. Long pasta created to perfection following the classic Gragnano pasta making methods, with special attention to the porosity and resistance of Pasta Garofalo. Pasta made from semolina is a desirable yellow color in the dry form and is durable enough for packaging and shipping without a high degree of breakage. Durum semolina flour may be found at specialty grocers. Nutrition Facts of durum wheat semolina Pasta is made from only two ingredients: water and semolina, therefore the quality of the pasta depends exclusively on the quality of the durum wheat semolina. There, it is milled into Durum semolina and flour, made into pasta, and delivered to customers. Milling our own Durum wheat allows us to control the quality and ensure our pastas are made from 100% North American-grown Durum Semolina or Durum wheat flour. If you do not allow the use of these cookies, we will not know when or how you visited our site and we will not be able to evaluate whether it worked correctly. Skip to the beginning of the images gallery, Do Not Sell or Share My Personal Information. Semolina Flour. Ebro Ingredients produces durum wheat flours and semolina, but also different functional durum wheat fractions for a diverse range of applications, like butter replacement and dough improvement. These regions provide the ideal conditions for growing the particular varieties of wheat we use. Today we'll se the rpeparation of the durum wheat semolina fresh pasta, a pastry used to prepare. Consult our Cookies Policy for further information. If you buy through links on this page, we may earn a small commission. Durum wheat is a wheat variety that is characterized by a higher protein content as compared to normal or soft wheat. 99 ($1.25/Ounce) When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Weight loss: Optimum health: Weight gain: The good: This food is very low in Saturated Fat, Cholesterol and Sodium. Averages as fed / on DM / other unit Min/max as fed Min/max on DM Min/Max other unit Main constituents; . 2.angle of flow, angle of repose, degree of aggregation and extrusion properties Add 1 tablespoon of salt. Use our Store Finder to find our products at online retailers. Organic Pasta. durum) semolina and water (30 g/100 g), without any addition of colouring agents or preservatives [5]. As the eggs and flour gradually form a sticky dough, use a bench knife or bowl . Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot. Processing and protein content Durum milling is a complex procedure involving repetitive grinding and sieving. Durum wheat pasta 7 Grain range Gluten-free range with Red Lentils Milled Products Uncategorized Egg Pasta Pasta specialties Wholegrain Pasta Organic Pasta Potato Gnocchi Pasta Sauces Extra Virgin Olive Oil Step 2. We strive to minimize waste, making our mills and facilities very sustainable. Pulse for 20 to 30 seconds or until the semolina flour mixture is combined yet crumbly. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown . Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Ingredients 2 cups semolina flour 1 pinch salt 1 cup water, or as needed, at room temperature Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces. Our range of durum wheat products is completed by our range of couscous and boulgour (instant cereal). Durum Semolina Long Cuts Variety Pack. Our Semolina Flour is made from the finest durum wheat (durum flour). Whole durum wheat contains: Vitamin B6, which is responsible for hundreds of biochemical reactions in the body Iron, which helps carry oxygen in the blood Magnesium, which is essential for energy production, muscle contraction and nerve function Potassium, which is important for fluid balance and heart health Pasta Sauces More Daily Recipes" . Bread in 5. wheat, oregano, dough, garlic, olives, semolina, coarse salt and 2 more. The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Durum semolina is one of the stars of the most delectable Italian pasta dishes. Organic Artisan Pasta. Durum flour contains a lot of gluten, which is why durum flour is best used for recipes like bread loaves, pizza crust, and pasta. It is a healthy composition of pasta but only as long as it is used as a whole grain. It can be used in place of rice or other pasta in many recipes. What are the ingredients of durum wheat semolina? That is why it is ideal for making semolina for pasta. Buy Online or Find In-Store at Local Retailers. 6 What kind of flour is durum wheat used for? Combine durum wheat flour and semolina flour in a large bowl. Do you grow your own wheat? Caloric Ratio Pyramid. Morelli Italian Pasta Organic Garlic and Basil Linguine - Gourmet Pasta Handmade in Small Batches - Durum Wheat Semolina, Al Dente, Italian Pasta from Italy 8.8oz / 250g - Pack of 2 $21.99 $ 21 . Very high-quality pasta perfect for celebrating special occasions or ideal for satisfying that desire for tasty recipes that enrich everyday cooking. Why semolina? What kind of flour is durum wheat used for? Durum wheat flour or semolina is classically used for high quality pasta and couscous, but nowadays different durum fractions are often used in other applications, like bakery, for nutritional and functional purposes. Oatmeal is made from kernels of oat, called groats of oat, and comes in a few different varieties, two common ones being steel-cut oats and rolled oats. Does your pasta contain any of the seven major allergens: peanuts/tree nuts, egg, milk, soy, wheat, fish, or shellfish? Now you can buy semolina flour and make homemade pasta dough for lasagna, fettuccine, ravioli, and nearly every other pasta shape with the same durum flour professionals use! Add about 1/4 to 1/2 cup of reserved pasta water to the sauce, if youve made one, and set the heat to medium. As data subject, you have the right to request from Ebro, as controller, access to and rectification or erasure of your personal data or restriction of processing or to object to processing as well as the right to data portability. You can ACCEPT the use of these cookies or REJECT all cookies or adjust your SETTINGS at any time in "Cookie Settings". Ebro Ingredients produces durum wheat flours and semolina, but also different functional durum wheat fractions for a diverse range of applications, like butter . When cooked, the pasta is cohesive, and it does not break apart or spilt while being boiled in water. The little crispies are use in chaats like Bhel Puri,. How to make durum wheat semolina pasta sauce? 200 grams Durum wheat 200 grams Semolina flour tsp salt 200 milliliters water 30 milliliters olive oil Pastry flour (to work) Semolina flour ()to work)) How healthy are the main ingredients? Do you mill your own flour? Ingredients 300 g (1 2/3 cups) of durum wheat re-milled flour (Semolina) 120 ml (1/2 cup) of water at room temperature 1/3 teaspoon of fine salt Directions Step 1) - Place the remilled durum wheat flour (semolina) on the pastry board, create a well in the center with your hands and add the salt. Durum Semolina is the best and most traditional flour for pasta, and a versatile pantry addition. It's a pale-yellow, coarse flour. Pasta made and sold in Italy under this category must be labeled egg pasta. Description. As we respect your privacy, you can choose to exclude some types of cookies. Daily Pasta Recipe Ideas - All Recipes. Directions. Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? To produce bread, durum wheat is ground into flour. Semolina naturally has more of a yellow colour and has a richer flavour than a standard all purpose flour. When hard wheat is ground, the endosperm the floury part of the grain is broken into its two parts, the surrounding aleurone with its proteins and mineral salts and the main floury mass, likewise called the endosperm, which consists of the gluten protein that offers hard wheat its special properties for making great pasta. . Do you want to learn how durum flour differs from regular wheat flour . Turn the dough out onto a lightly floured surface then form it into a ball using your hands. Is Muellers Pasta Kosher? The presence of betaglucans, typical of this . That strength translates. Then process the dough using a pasta machine. Thanks, Whitney!Youll hear from us soon. Semolina is not the only ingredient obtained in the milling process; we use some of the whole wheat in our whole grain products, some parts are used in the production of other types of food, and some goes to local farms for use as animal feed. P.IVA 03575661214. Sign up to our newsletter. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot. These cookies allow us to count visits and traffic sources in order to evaluate the performance of our site and improve it. Msg frequency varies. Its rich in protein, fiber, and B vitamins and may support weight loss, heart health, and digestion. For this purpose, please bear in mind that disclosure of your data is essential to enable us to maintain the communication relationship that you have requested. Semolina is a coarse grind of high protein durum wheat. Discover our delicious shapes perfect for every type of sauce. In addition, our gluten free products are certified by the Gluten Intolerance Group, which assures that the finished product contains 10 parts per million or less of gluten. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest . Why do you mill your own flour? Get the latest news from The Mill via email or text message (or both!). Where is your Durum wheat grown? Authentic Italian cooking is all about using high-quality ingredients. Heres our process. For more information contact us or visit www.expertgold.fr. What about your gluten free pasta? Measure and add the semolina flour, eggs, olive oil and kosher salt to the bowl of a food processor. Free Of. Please enable Strictly Necessary Cookies first so that we can save your preferences. 10% of iron RDI. Make a well in the center of the mixture, and crack the eggs into the well. Both semolina flour and durum flour are used to make pastas and bread, though durum flour maybe be used more often for bread-making. You can click on the tabs in this window to learn more and change our default settings. Our facilities are vertically integrated, meaning that we have full control of the wheat from the suppliers all the way to our facilities. 400 grams of durum wheat semolina, 200 grams of hot water, 6 grams of salt. Durum wheat semolina S2NP13 PROTEINS (in dry matter): 13% Dry gluten (in dry matter): 11.5% Gluten index: 90 ASH (in dry matter): 0,68% YELLOW INDEX (b Minolta): 26 min Granulometry: Coarse Potential use: Semolina with high protein content and gluten quality, it is obtained exclusively from the best Italian wheat. Msg & data rates may apply. 26 grams of carbohydrates. Ingredients: Put the ingredients into the kneading machine adding around about 70% of the water. Organic Whole Durum Wheat Semolina. $12.25. Ebro Foods, S.A. is aware of the importance of confidentiality and personal data protection. This information can be about you, your preferences or your device and is used primarily to make the site work as expected. Stock photos, 360 images, vectors and videos The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.